Sticky rice (or glutinous rice) has become the major crops in Vietnam. It can be opaque and may change clear as soon as cooked. It doesn’t consist of gluten and also the identify just ensures that the rice turns into sticky when cooked.B?n có th? chat tr?c tuy?n tr?c ti?p trên h? th?ng. XoiLac Television set giúp k?t n?i anh em t? kh?p n?i tr�